For farmer and butcher Jock Gibson, this is a real favourite as it takes a cut of meat that is often underestimated and makes the most of it in both texture and flavour. Highland Shorthorn beef rump is a robust steak that lends itself beautifully to the abrasive heat and flame that you get from an open BBQ plus it brings theatre and spectacle to an event and uses another of Scotland’s great products – whisky. Jock prefers a peaty dram
