This is Katrina Ashford’s recipe for her Crofter’s Chutney, one of the popular handmade preserves developed at her award-winning company, the Rose Cottage Country Kitchen.
In 2012, Robin Calvert of the Well-Hung Lamb Company at Reidchalmai Croft near Rogart asked Katrina if she’d be interested in creating a special chutney to go with his popular Crofter’s Pie. His only brief was that the chutney needed to
