Traditional Highland Cranachan

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Preparation info
  • Serves

    2–3

    • Difficulty

      Easy

Appears in
A Taste of the Highlands

By Ghillie Basan

Published 2021

  • About

Cranachan is a traditional soft fruit brose, which was once a dish of celebration, particularly at harvest time. In some crofting households the fruit and cream were put on the table and everyone made their own mix adding whisky and honey. Sometimes a charm or a ring would be put at the bottom of the oatmeal brose – the person who found the ring would be the next to get married, or the charm might bring good fortune.

Also called ‘cream-crowdie’, th