Beef and Chickpea Stew

Name: Beef and Chickpea Stew (Chashushuli ჩაშუშული მუხუდოთი)
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Yield: Serves 6 or 8-10 as part of a supra
Cuisine: Georgia
Ingredients: 480 ml / 16 fl oz / 2 cups beef broth or water; 480 g / 3 cups cooked, drained chickpeas; 240 ml / 8 fl oz / 1 cup white wine; 300 g / 10 oz / 2 cups chopped onion; 50 g / 1¾ oz / ½ cup finely chopped ginger root; 20 g / ¾ oz / 6 garlic cloves, finely chopped; 3 tbsp finely chopped dill; freshly ground black pepper; fresh or dried chilli, to taste; 3 tbsp finely chopped mint; 1½ tsp salt; 1 kg / 2 lbs 3 oz stewing beef, cubed; 15 g / ½ oz / ⅓ cup finely chopped parsley; 5 tbsp sunflower oil

Chashushuli ჩაშუშული მუხუდოთი

Preparation info

Serves
6 or 8-10

Difficulty
Medium
Ready in
2 hr

Appears in

Tasting Georgia

By Carla Capalbo

Published 2017

About

“Ginger has always been known in Georgia thanks to the ancient Spice Routes,” says Keto. “It gives an unusual and delicious twist to this stew.” If you have time, soak 220 g / 8 oz / 1½ cups dried chickp