Beef and Chickpea Stew

Chashushuli ჩაშუშული მუხუდოთი

Preparation info
  • Serves

    6 or 8-10

    • Difficulty


    • Ready in

      2 hr

Appears in
Tasting Georgia: A Food and Wine Journey in the Caucasus

By Carla Capalbo

Published 2017

  • About

“Ginger has always been known in Georgia thanks to the ancient Spice Routes,” says Keto. “It gives an unusual and delicious twist to this stew.” If you have time, soak 220 g / 8 oz / cups dried chickp