Beef and Chickpea Stew

Name: Beef and Chickpea Stew (Chashushuli ჩაშუშული მუხუდოთი)
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Yield: Serves 6 or 8-10 as part of a supra
Cuisine: Georgia
Ingredients: 20 g / ¾ oz / 6 garlic cloves, finely chopped; 480 g / 3 cups cooked, drained chickpeas; freshly ground black pepper; 240 ml / 8 fl oz / 1 cup white wine; 3 tbsp finely chopped dill; fresh or dried chilli, to taste; 1½ tsp salt; 1 kg / 2 lbs 3 oz stewing beef, cubed; 480 ml / 16 fl oz / 2 cups beef broth or water; 50 g / 1¾ oz / ½ cup finely chopped ginger root; 300 g / 10 oz / 2 cups chopped onion; 15 g / ½ oz / ⅓ cup finely chopped parsley; 5 tbsp sunflower oil; 3 tbsp finely chopped mint

Chashushuli ჩაშუშული მუხუდოთი

Preparation info

Serves
6 or 8-10

Difficulty
Medium
Ready in
2 hr

Appears in

Tasting Georgia

By Carla Capalbo

Published 2017

About

“Ginger has always been known in Georgia thanks to the ancient Spice Routes,” says Keto. “It gives an unusual and delicious twist to this stew.” If you have time, soak 220 g / 8 oz / 1½ cups dried chickp

Ingredients

Asia
Georgia
Gluten-free
Spicy

Ingredients

Method