Beef and Chickpea Stew

Name: Beef and Chickpea Stew (Chashushuli ჩაშუშული მუხუდოთი)
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Yield: Serves 6 or 8-10 as part of a supra
Cuisine: Georgia
Ingredients: freshly ground black pepper; 5 tbsp sunflower oil; 240 ml / 8 fl oz / 1 cup white wine; 480 g / 3 cups cooked, drained chickpeas; 300 g / 10 oz / 2 cups chopped onion; 3 tbsp finely chopped dill; fresh or dried chilli, to taste; 50 g / 1¾ oz / ½ cup finely chopped ginger root; 1 kg / 2 lbs 3 oz stewing beef, cubed; 480 ml / 16 fl oz / 2 cups beef broth or water; 15 g / ½ oz / ⅓ cup finely chopped parsley; 3 tbsp finely chopped mint; 20 g / ¾ oz / 6 garlic cloves, finely chopped; 1½ tsp salt

Chashushuli ჩაშუშული მუხუდოთი

Preparation info

Serves
6 or 8-10

Difficulty
Medium
Ready in
2 hr

Appears in

Tasting Georgia

By Carla Capalbo

Published 2017

About

“Ginger has always been known in Georgia thanks to the ancient Spice Routes,” says Keto. “It gives an unusual and delicious twist to this stew.” If you have time, soak 220 g / 8 oz / 1½ cups dried chickp

Ingredients

Asia
Georgia
Stew
Gluten-free
Spicy

Ingredients

Method