Writer/photographer Carla Capalbo was first drawn to this mountainous Eurasian nation for its deep-rooted winemaking traditions. She crisscrossed the Caucasuses to compile this 70-recipe primer, stocked with travel tips and regional comfort foods like slow-simmered chicken in pomegranate juice and cushiony beef dumplings.

Award-winning food writer and photographer Capalbo has traveled around Georgia collecting recipes and gathering stories from food and winemakers in this stunning but little-known country. The beautifully illustrated book is both a cookbook and a cultural guide to the personal, artisan-made foods and wines that make Georgia such a special place on the world's gastronomic map.

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Jonathan Hirshon

Food blogger and Tech PR