Walnut Paste

“This recipe is a cornerstone of much Georgian food, particularly in the central and western parts of the country,” says Marina. “Each family has their own favourite recipe for it but the basic ingredients are good fresh walnuts, herbs, garlic and some spices. It’s used on all sorts of vegetables, stirred into stews, and is a delicious condiment to have in the fridge to liven up hard-boiled eggs, cheese or cold meats.” Use this as the basis for your own signature walnut paste, adding extra