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8–12
)Easy
1 hr 45
Published 2017
Tarragon is the star of this fragrant pie and adds an aromatic component to a supra. Here a richer dough works well but you could also use shortcrust pastry.
Make the dough: mix the flour, salt and yeast in the bowl of a food processor. Beat the egg and butter into the warm milk. Pour them into the dry ingredients and process until the dough begins to form a ball. Knead or process for 2 minutes. Cover and leave to rise for 30 minutes at room temperature.
Slice the spring onions / scallions crosswise into