Herbed Oyster Mushrooms

Soko სოკო

Preparation info
  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in
Tasting Georgia: A Food and Wine Journey in the Caucasus

By Carla Capalbo

Published 2017

  • About

Chef Gia loves to cook with wild foods, including the many varieties of wild mushrooms that appear in the woods and fields during the year in Kakheti. If you can’t find oyster mushrooms, use your favourite varieties, or a mix of wild and cultivated mushrooms.

These mushrooms can be used as part of a supra, or eaten with eggs and toast for breakfast. For added kick, serve them with some ajika on the side.