Grilled Meatballs

Kababi ქაბაბი

Preparation info
  • Makes


    • Difficulty


    • Ready in

      1 hr 35

Appears in
Tasting Georgia: A Food and Wine Journey in the Caucasus

By Carla Capalbo

Published 2017

  • About

Barbecued meats are great favourites in Georgia, as are kebabs made of ground meats with herbs and spices. If you don’t have a barbecue, cook them on the grill or under the broiler. Use any mix of meats – lamb, beef and / or pork for these. The barberries give a lovely hit of sour-sweet fruit but if you can’t find them use dried sour cherries or cranberries, cut into quarters. If possible, crush your own coriander seeds: the result will be much more fragrant. You can add some chilli to spic