1 hr 5
These delicious small dumplings are stuffed simply with mashed potato and served with onions cooked in butter so slowly they caramelise. I’ve usually encountered them in the south of Georgia.
These khinkali are made with the simplest dough – just flour and water – and the amounts of flour you’ll need may vary to make a dough that’s pliable enough to roll out without sticking. See the Master Recipe.