Noodle and Yogurt Soup

Tutmaji თუთმაჯი

Preparation info
  • Serves


    • Difficulty


    • Ready in

      50 min

Appears in
Tasting Georgia: A Food and Wine Journey in the Caucasus

By Carla Capalbo

Published 2017

  • About

This fascinating dish is made using the humblest ingredients but thanks to some culinary imagination the result is an unusual soup with two textures. A simple flour and water dough similar to pasta’s is fashioned into two shapes and each is cooked differently before being brought together in a yogurt broth. This dish should be eaten hot. It will add a talking point to a supra spread. They say it will also cure a hangover.