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4–6
Easy
50 min
Published 2017
This fascinating dish is made using the humblest ingredients but thanks to some culinary imagination the result is an unusual soup with two textures. A simple flour and water dough similar to pasta’s is fashioned into two shapes and each is cooked differently before being brought together in a yogurt broth. This dish should be eaten hot. It will add a talking point to a supra spread. They say it will also cure a hangover.