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Carla Capalbo

Beets With Sour Plum Sauce

ჭარხალი ტყემლიო

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Preparation info
  • Serves

    6-8

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Tasting Georgia: A Food and Wine Journey in the Caucasus
Tasting Georgia

By Carla Capalbo

Published 2017

  • About

Ingredients

  • 600 g / 1 lb 5 oz / 4½ cups beets

Method

Use finely chopped cooked beets without vinegar for this recipe.

Mix the beets, sauce and herbs together in a bowl. Season to taste. Add some pomegranate seeds if you like. Serve cool.

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