Beets with Spiced Walnut Paste

Bazhe 1 แƒญแƒแƒ แƒฎแƒแƒšแƒ˜ แƒœแƒ˜แƒ’แƒ•แƒ›แƒ˜แƒ—

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Preparation info

  • Difficulty

    Easy

  • Makes

    12

Appears in

Tasting Georgia: A Food and Wine Journey in the Caucasus

Tasting Georgia

By Carla Capalbo

Published 2017

  • About
Preparation 15 minutes

Ingredients

  • 6 small beetroot / beets, boiled and peeled (about 360 g / 12 oz)
  • 120 ml / 4 fl oz / ยฝ cup spiced walnut paste
  • 3 tbsp water

Method

Cut each beet in half. Scoop out a small hollow in the cut side of each half.

Mix the walnut paste with the water. The sauce should be stiff enough to hold together without running, but not too solid. Add more water if necessary. Spoon the paste into the hollow in each beet half, spreading it evenly. Arrange on a serving dish and serve cool or at room temperature.