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240 ml
Easy
10 min
Published 2017
The Gurians are famous for the hazelnuts that now cover a large part of the region, having replaced both vineyards and tea bushes as a cash crop. Hazelnuts may be less prized than walnuts in most of the country but they provide interesting variations on some of the best-loved recipes.
Think of this rather dry paste as a concentrate to be diluted before use with whatever is best suited to the dish: water for a light salad or oil for painting onto a roasting chicken. Taste a few of yo