Red Ajika

წითელი აჯიკა

Preparation info
    • Difficulty


Appears in
Tasting Georgia: A Food and Wine Journey in the Caucasus

By Carla Capalbo

Published 2017

  • About


  • 450 g / 1 lb / 4 medium tomatoes, peeled
  • 225 g /


Cut open the tomatoes and remove the seeds and juice (save the juice in a bowl for another use). Wearing rubber gloves, remove the stems, seeds and membranes from the chillies. (Save and dry the seeds from the chillies for other recipes.) Chop roughly.

Place all the ingredients in the bowl of a food processor and process until the mixture resembles a thick salsa. Transfer to a clean gla