Label
All
0
Clear all filters

Megrelian Khachapuri

Megruli Khachapuri მეგრული ხაჭაპური

Rate this recipe

banner
Preparation info
    • Difficulty

      Medium

Appears in
Tasting Georgia: A Food and Wine Journey in the Caucasus

By Carla Capalbo

Published 2017

  • About

Samegrelo’s version of khachapuri is the richest and most indulgent and is popular throughout Georgia. Megrelian khachapuri has grated cheese on top as well as inside the bread. It’s absolutely delicious and looks great when it’s golden and gooey, right out of the oven. Use either kind of dough from the Master Recipe.

Method

Follow the steps for Imeretian khachapuri in the Master Recipe, filling the dough with all but 3 tablespoons of the grated cheese for each khachapuri you are making. Mix the reserved cheese with the remaining half egg.

When the bread has been formed, spoon or paint the top with the egg and cheese mixture. Make an air hole in the centre and bake as for the Imeretian bread u

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title