Spicy Ribs

Tskhare Neknebi ცხარე ნეკნები

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 45

Appears in
Tasting Georgia: A Food and Wine Journey in the Caucasus

By Carla Capalbo

Published 2017

  • About

Diaroni restaurant is famous for its delicate veal ribs. Since ribs these fine are hard to find in other countries, I sometimes prepare this recipe using baby back pork ribs (they’re also known as loin ribs), as in the small photograph. For added flavour, marinate the meat several hours before cooking the ribs. Ajika is the spicy, chilli-hot paste that’s very popular in western Georgia. Make your own or buy dry red ajika ready-made from Georg