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Ciriole
- Makes
2 dozen
rolls - Difficulty
Medium
- Ready in
3 hr 30
Ingredients
| Ingredient | Amount | Baker’s Percentage |
| Bread flour |
Method
Prepare the mise en place.
Combine the bread flour with the water, malt syrup, olive oil, yeast, and salt in the bowl of a standing electric mixer fitted with the hook. Mix on low speed until blended. Increase the mixer speed to medium and mix for about 8 minutes, or until the dough has come together but remains slightly sticky. Check the gluten development by pulling a
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