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Ye’tef Injera

Teff Sourdough Crêpes

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Preparation info
  • Makes

    16

    ( 7 inch ) injera
    • Difficulty

      Easy

Appears in
Teff Love: Adventures in Vegan Ethiopan Cooking

By Kittee Berns

Published 2015

  • About

This recipe is for folks like me who don’t own a mitad (a traditional injera griddle), as it produces injera that are smaller than those found in restaurants, making them more manageable to cook. If you’ve already made Ersho, homemade injera will take an additional thirty-six hours to ferment before they can be cooked.

Ingredients

Method

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