Roasted Dat’a

Condiments are sort of my thing, so I decided to play around with the flavors of dat’a and came up with this version made from roasted vegetables and seasoned with ajwain. This variation is a good choice if you want a little kick of heat that’s a bit smoother and milder than raw Dat’a. If you’re not familiar with the taste of ajwain, this sauce will make a great introduction, as its taste shines through without overpowering the