Shehan Ful

Tender, Seasoned Fava Beans Topped with Tomatoes, Onion, and Chile

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Preparation info
  • Makes

    3½ cups

    • Difficulty

      Easy

Appears in
Teff Love: Adventures in Vegan Ethiopan Cooking

By Kittee Berns

Published 2015

  • About

Any variety of fava bean will yield tasty results in this recipe, but for the sake of authenticity, try to seek out small brown fava beans, also known as marrone or bell peas. You’ll have the best luck finding them in well-stocked Middle Eastern grocery stores, since they’re the same variety used to make ful mudammas, a similar fava bean dish prepared all over the Arab-speaking world.