Dabo Firfir

In this dish, hearty bread is torn into pieces and tossed into a warm kulet, or spicy berbere-onion sauce, similar to a spicy bread stuffing. Warm, comforting, high-carb foods always make the best breakfasts, and Dabo Firfir is no exception; it’s a popular and inexpensive way to start the day. To keep the bread from getting soggy, eat it immediately after you toss it into the hot sauce.