Dabo Kolo

Here’s a riff on traditional dabo kolo, a crunchy snack composed of small pieces of slightly sweet wheat dough, fried until crunchy. This recipe makes a more seasoned and somewhat addictive baked snack, with a crunchy sesame seed coating and a hint of spice from the berbere and cinnamon. While these are a little labor intensive to make, they can be a fun afternoon or evening project and are totally worth the effort. If you’ve never worked with a gluten-free dough before, take