Ye’misser Wot Be’souf

Name: Ye’misser Wot Be’souf (Red Lentils in a Spicy Sauce with Milk Made from Toasted Sunflower Seeds)
Cuisine: Ethiopian
Ingredients: split peas; dried red lentils

Red Lentils in a Spicy Sauce with Milk Made from Toasted Sunflower Seeds

Preparation info

Difficulty
Easy

Appears in

Teff Love

By Kittee Berns

Published 2015

About

Method

Replace the split peas with dried red lentils. Cook in 5 cups of water until tender, 8 to 10 minutes. Drain, reserving the cooking water, and proceed with the recipe as directed. (See