Ye’telba Wot

When toasted, flaxseeds become surprisingly nutty and delicious, with a rich aroma and flavor. In this wot, the toasted ground flaxseeds blend into the kulet and transform it into a rich, luscious sauce reminiscent of peanut butter, Mexican mole, and chocolate. The raw jalapeño chile adds a crunchy contrast to the smooth sauce, but if it’s too spicy for your taste, just leave it out. This wot will mellow if you make it a few hours ahead and reheat it before servi