Ye’ater Kik Alicha

Along with Ye’misser Wot, this is a popular stew that you’ll find on the menu of Ethiopian restaurants the world over. It’s mild, creamy, and comforting, which means it’s a good choice to serve with an array of dishes, although it also pairs well with just a simple green salad. If basil is in season where you live, definitely add a few fresh leaves; otherwise, you can simply leave them out.