Spicy Lasagna Roll-Ups

Thank you, Italy, for leaving behind your marinara when you failed to conquer Ethiopia. These roll-ups taste like you might imagine: creamy spirals of Italian-style lasagna, layered with tender greens and homemade cheese seasoned with a little bit of Ethiopian magic. The berbere and jalapeño chile in the Ye’zelbo Gomen Be’karot are a great contrast to the mild, creamy cheese, but if you want it spicier, just add more berbere. Serve these roll-ups piping hot with a big g