Selata

I believe that every platter of Ethiopian food deserves at least one leafy green salad. If you’re busy with other dishes, it can simply be lettuce tossed with a light dressing. But if you have the time, something a bit more complicated would surely be inviting. Cooling, crunchy raw vegetables dressed in a tangy vinaigrette are always a welcome contrast to heavier cooked dishes. While extremely basic, this recipe is a guideline for a traditional salad. But remember, the best bites are undern