Ye’tikil Gomen Selata

Name: Ye’tikil Gomen Selata (A Simple Salad of Finely Shredded Dressed Cabbage, Tomato, and Jalapeño Chile)
Yield: Makes 2½ cups
Cuisine: Ethiopian
Ingredients: Freshly ground black pepper; 1 tablespoon Citrus Vinaigrette, Italian Style Vinaigrette, or 1½ teaspoons freshly squeezed lemon or lime juice mixed with 1½ teaspoons extra-virgin olive oil; 1 tablespoon Citrus Vinaigrette, Italian Style Vinaigrette, or 1½ teaspoons freshly squeezed lemon or lime juice mixed with 1½ teaspoons extra-virgin olive oil; 1 jalapeño chile, sliced into thin rounds; ¼ cup chopped tomato; Pinch salt, plus more if desired; 1 tablespoon Citrus Vinaigrette, Italian Style Vinaigrette, or 1½ teaspoons freshly squeezed lemon or lime juice mixed with 1½ teaspoons extra-virgin olive oil; 1 tablespoon Citrus Vinaigrette, Italian Style Vinaigrette, or 1½ teaspoons freshly squeezed lemon or lime juice mixed with 1½ teaspoons extra-virgin olive oil; 1 tablespoon Citrus Vinaigrette, Italian Style Vinaigrette, or 1½ teaspoons freshly squeezed lemon or lime juice mixed with 1½ teaspoons extra-virgin olive oil; 2 cups finely shredded cabbage

A Simple Salad of Finely Shredded Dressed Cabbage, Tomato, and Jalapeño Chile

Preparation info

Makes
2½ cups

Difficulty
Easy

Appears in

Teff Love

By Kittee Berns

Published 2015

About

This tangy, crunchy slaw is a great alternative to a lettuce-based salad.

Ingredients

2 cups finely shredded cabbage
¼ cup chopped tomato
1 jalap

Africa
Ethiopia
Side dish
Vegan
Gluten-free

Method

Put the cabbage, tomato, and chile in a medium bowl. Add the vinaigrette and salt and toss to combine. Season to taste with pepper and additional salt if desired. Cover and refrigerate until cold.