Ye’timatim Qurt

Name: Ye’timatim Qurt (A Simple Tomato Salad)
Yield: Makes 2½ cups
Cuisine: Ethiopian
Ingredients: Pinch salt, plus more if desired; Freshly ground black pepper; 2 tablespoons Citrus Vinaigrette, Italian-Style Vinaigrette, or 1 tablespoon freshly squeezed lime or lemon juice mixed with 1 tablespoon extra-virgin olive oil; ⅓ cup minced onion; 2 tomatoes, seeded and diced (2 cups); 2 tablespoons Citrus Vinaigrette, Italian-Style Vinaigrette, or 1 tablespoon freshly squeezed lime or lemon juice mixed with 1 tablespoon extra-virgin olive oil; 2 tablespoons Citrus Vinaigrette, Italian-Style Vinaigrette, or 1 tablespoon freshly squeezed lime or lemon juice mixed with 1 tablespoon extra-virgin olive oil; 2 tablespoons Citrus Vinaigrette, Italian-Style Vinaigrette, or 1 tablespoon freshly squeezed lime or lemon juice mixed with 1 tablespoon extra-virgin olive oil; 2 tablespoons Citrus Vinaigrette, Italian-Style Vinaigrette, or 1 tablespoon freshly squeezed lime or lemon juice mixed with 1 tablespoon extra-virgin olive oil

A Simple Tomato Salad

Preparation info

Makes
2½ cups

Difficulty
Easy

Appears in

Teff Love

By Kittee Berns

Published 2015

About

Think of this tomato salad as you would a Mexican pico de gallo. Although simple, its tart and vibrant flavors make a welcome addition to any beyaynetu.

Ingredients

2 tomatoes, seeded and diced (2 cups)
⅓ cup minced onion

Africa
Ethiopia
Side dish
Gluten-free
Vegan

Method

Put the tomato, onion, and chile in a medium bowl. Add the vinaigrette and salt and toss to combine. Season to taste with pepper and additional salt if desired. Cover and refrigerate until just cold.