Senig Karia Be’timatim

Name: Senig Karia Be’timatim (Jalapeño Chiles Stuffed with Tomato and Onion)
Cuisine: Ethiopian
Ingredients: Mitmita or cayenne; 3 jalapeño chiles, seeded, veined, and cut in half lengthwise; 1 tablespoon extra-virgin olive oil; Salt; Freshly ground black pepper; Mitmita or cayenne; ¼ cup minced onion; ¼ cup minced tomato

Jalapeño Chiles Stuffed with Tomato and Onion

Preparation info

Makes
6
chile halves

Difficulty
Easy

Appears in

Teff Love

By Kittee Berns

Published 2015

About

Ingredients

¼ cup minced onion
¼ cup minced tomato
1 tablespoon

Africa
Ethiopia
Preserve
Vegan
Gluten-free

Method

Put the onion, tomato, and oil in a small bowl and stir to combine. Season to taste with salt, pepper, and Mitmita. Mound evenly on top of the chiles.