Citrus Vinaigrette

Name: Citrus Vinaigrette
Yield: Makes ⅓ cup
Cuisine: Ethiopian
Ingredients: Pinch salt; ¼ teaspoon ground flaxseeds; ½ teaspoon unbleached granulated sugar; 2 teaspoons whole-grain mustard; Freshly ground black pepper; ½ teaspoon lemon zest; 2 tablespoons freshly squeezed lemon juice; 3 tablespoons extra-virgin olive oil

Preparation info

Makes
⅓ cup

Difficulty
Easy

Appears in

Teff Love

By Kittee Berns

Published 2015

About

This recipe makes a tangy all-purpose vinaigrette. Toss it with any food that calls for a light, peppy dressing.

Ingredients

3 tablespoons extra-virgin olive oil
½ teaspoon lemon zest
2

Africa
Ethiopia
Condiment
Vegan
Gluten-free

Method

Combine all the ingredients in a clean glass jar. Seal tightly and shake to combine. Refrigerate for at least 1 hour to thicken slightly and let the flavors blend and mingle.