Ye’denich Awaze Tibs

Name: Ye’denich Awaze Tibs (Stir-Fried Roasted Potatoes with Onion and Rosemary in a Spicy Wine Sauce)
Yield: Makes 3 cups
Cuisine: Ethiopian
Ingredients: 4 teaspoons Ye’qimem Zeyet or extra-virgin olive oil; 4 teaspoons Ye’qimem Zeyet or extra-virgin olive oil; 1 pound thin-skinned baby potatoes; ¼ teaspoon granulated onion; 3 cloves garlic, pressed or minced (1½ teaspoons); 2 teaspoons Ye’qimem Zeyet or extra-virgin olive oil; 2 teaspoons Ye’qimem Zeyet or extra-virgin olive oil; 1 tablespoon ground berbere or Berbere Paste; 1 tablespoon minced fresh rosemary Minced green onion, for garnish; ½ onion, cut into ¼-inch-thick slivers (1 cup); ½ teaspoon salt, plus more if desired; 3 tablespoons water; 1 tablespoon ground berbere or Berbere Paste