Ye’tshom Kwalima Kwas

Name: Ye’tshom Kwalima Kwas (White-Bean Sausage Dumplings)
Cuisine: Ethiopian
Ingredients: Freshly ground black pepper; ¾ teaspoon salt, plus more if desired; 1 teaspoon granulated onion; ¼ teaspoon granulated garlic; ½ teaspoon ground coriander; ¼ cup chickpea flour; ⅓ cup chopped fresh parsley or basil or a combination; 1 tablespoon nutritional yeast flakes; 2 tablespoons seeded, veined, and minced jalapeño chile (optional); ⅔ cup cooked or canned white beans (such as cannellini or great Northern beans); ⅔ cup cooked or canned white beans (such as cannellini or great Northern beans); 2 tablespoons organic canola oil; ⅔ cup cooked or canned white beans (such as cannellini or great Northern beans); ⅛ teaspoon ground cinnamon (optional) Pinch cayenne or Mitmita; ¼ teaspoon unbleached granulated sugar; ⅛ teaspoon ground cinnamon (optional) Pinch cayenne or Mitmita; ⅛ teaspoon ground cinnamon (optional) Pinch cayenne or Mitmita; 2 tablespoons tapioca starch; ¾ cup boiling water; ⅓ cup chopped fresh parsley or basil or a combination; ⅓ cup chopped fresh parsley or basil or a combination; 1 cup organic textured soy protein

White-Bean Sausage Dumplings

Preparation info

Makes
15
dumplings

Difficulty
Easy

Appears in

Teff Love

By Kittee Berns

Published 2015

About

These dumplings have crusty tops and bottoms and are a bit sturdier than the other dumplings. Use the smallest white beans you can find, and mix them into the dough whole rather than mashing them.

Ingredients

1 cup organic textured soy protein
2 tablespoons tapioca starch
¾

Africa
Ethiopia
Starter
Vegan

Method

Put the textured soy protein and tapioca starch in a medium bowl and stir to combine. Add the boiling water and mix well. Cover and let rest for 10 minutes to hydrate the soy protein.

Add the parsley, chickpea flour, optional chile, nutritional yeast, granulated onion, salt, coriander, granulated garlic, sugar, optional cinnamon, and cayenne to the soy protein and stir well to combine.