Kittee Berns

Quick Chickpea Tofu

Preparation info
  • Makes

    1

    ( 8 inch square) pan
    • Difficulty

      Easy

Appears in
Teff Love: Adventures in Vegan Ethiopan Cooking
Teff Love

By Kittee Berns

Published 2015

  • About

This chickpea tofu is speedy to make and can be used in a variety of ways. If you make this and love it, head straight over to Ye’shimbra Duket Kwas and Creamy Chickpea Tofu and Kale Salad, because you’re guaranteed to love those, too.

Ingredients

  • 2 cups water
  • 1 cup chickpea flour
  • ½ teaspoon

Method

Put the water, chickpea flour, granulated onion, salt, and turmeric in a blender and process on high speed until smooth, about 30 seconds. Pour into a medium saucepan and cook over medium-high heat, whisking or stirring constantly with a wooden spoon. When the mixture suddenly thickens, decrease the heat to medium and continue to whisk constantly for 5 minutes longer. As the chickpea flour cook