Ye’lewuz Shai

Name: Ye’lewuz Shai (Peanut Tea Aka Hot Peanut Butter Milk)
Yield: Makes 2 cups
Cuisine: Ethiopian
Ingredients: 2 tablespoons agave nectar or other sweetener, plus more if desired; 2 tablespoons natural unsweetened creamy peanut butter; 1 cup unsweetened plain vegan milk; 1 cup water

Peanut Tea Aka Hot Peanut Butter Milk

Preparation info

Makes
2 cups

Difficulty
Easy

Appears in

Teff Love

By Kittee Berns

Published 2015

About

Peanut tea is a rich, comforting, frothy, dessert-like beverage that tastes like liquid peanut butter. I’ve dubbed this “hot peanut butter milk,” since it actually doesn’t contain any tea. I prefer it on the sweeter side, but please adjust the sweetener to suit your own taste.

Ingredients

1 cup water
1 cup unsweetened plain vegan milk
2 tablespoons

Africa
Ethiopia
Gluten-free
Vegan
Drinks

Method

Combine all the ingredients in a blender and process until smooth. Taste and add more agave nectar if desired. Pour into a medium saucepan and cook over medium-high heat, stirring frequently to prevent scorching, until hot.