Mocha Teff Brownies

I’m not a coffee drinker, but I do love a fudgy, crinkly topped mocha brownie with chewy edges and corners. The coffee in these brownies accentuates the cocoa flavor and is a sweet nod toward Ethiopia’s ancient coffee tradition. Teff and chocolate are one of my favorite combinations, and these brownies are perfect to take to your next vegan bake sale. If you’re sensitive to caffeine, make sure to use decaffeinated coffee!