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Rice
Ruz
- Serves
2
- Difficulty
Easy
Published 2023
Rice is not indigenous to Ethiopia nor is it a staple. It is a relatively new grain and was introduced in the 1970s. Rice is still absent in the average Tigraweyti diet. Still, this recipe is a great accompaniment for dishes such as Bamya and other stews for when you don't have any injera on hand.
Ingredients
1 cup 200 g 1 tablespoon
Method
Wash the rice until the water is clear, then drain any excess water.
Sauté the onion in oil in a saucepan over medium heat until translucent.
Add the garlic and sauté for another minute. Add the turmeric and a small quantity of water to create a thick paste.
Add the drained rice and stir to coat the grains all over. Pour in
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