Vegan Teff Anzac-Like Biscuits

Preparation info
  • Makes about


    • Difficulty


Appears in
Tekebash & Saba: Recipes from the Horn of Africa

By Saba Alemayoh

Published 2023

  • About

When I was 22 I imported one tonne of teff flour to sell. My inspiration for this was a couple of vegan blogs that recommended asking ‘Ethiopian’ friends to source this obscure superfood that was going to be the next quinoa. I faced an enormous challenge moving this much product and, as a result, I began a very brief baking career making ‘Anzac’ biscuits. I started selling them at farmers’ markets and to health-food stores until one lovely lady told me calling them Anzac was illegal. So I q