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9
cupsEasy
By Anthony Dias Blue and Kathryn K. Blue
Published 1994
While our son Toby was at boarding school, he would bring his friend Barrett home for Thanksgiving. For four years Barrett was at our holiday table mainly because of these wonderful, easy-to-make mashed potatoes. We usually had to double this recipe to accommodate Barrett’s appetite. These potatoes make a perfect vehicle for gravy.
In the unlikely event there are some of these left over, take a look at the Mashed Potato Pancakes.
