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Lou Seibert Pappas

Stuffed Roasted Figs

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Preparation info
  • Makes 16 Appetizers;

    8

    Servings
    • Difficulty

      Easy

Appears in
Thanksgiving: Recipes for a Holiday Meal
Thanksgiving

By Lou Seibert Pappas

Published 2011

  • About

You can assemble these delectable mouthfuls in the morning and refrigerate them for up to 4 hours. Let the figs stand at room temperature for about 30 minutes before roasting and serving them.

Ingredients

  • Black Mission figs, 8, halved lengthwise and pits removed
  • Soft fresh goat cheese, 3 ounces

Method

Preheat the oven to 375°F. Line 2 rimmed baking sheets with parchment paper.

Spoon about 1½ teaspoons of the cheese onto the cut side of each fig half, pressing it gently in place. S

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