Lou Seibert Pappas
By Lou Seibert Pappas
You can assemble these delectable mouthfuls in the morning and refrigerate them for up to 4 hours. Let the figs stand at room temperature for about 30 minutes before roasting and serving them.
Preheat the oven to 375°F. Line 2 rimmed baking sheets with parchment paper.
Spoon about 1½ teaspoons of the cheese onto the cut side of each fig half, pressing it gently in place. S