Stuffed Roasted Figs

Preparation info

  • Makes 16 Appetizers;

    8

    Servings
    • Difficulty

      Easy

Appears in

Thanksgiving: Recipes for a Holiday Meal

Thanksgiving

By Lou Seibert Pappas

Published 2011

  • About

You can assemble these delectable mouthfuls in the morning and refrigerate them for up to 4 hours. Let the figs stand at room temperature for about 30 minutes before roasting and serving them.

Ingredients

  • Black Mission figs, 8, halved lengthwise and pits removed
  • Soft fresh goat cheese, 3 ounces

Method

Preheat the oven to 375°F. Line 2 rimmed baking sheets with parchment paper.

Spoon about teaspoons of the cheese onto the cut side of each fig half, pressing it gently in place. S