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Preparation info
- Makes
12–15
Servings - Difficulty
Easy
Appears in
Published 2011
Although it takes less time to make this fast turkey stock than if you were making it from scratch, you can use
Ingredients
Quick Turkey Stock
- Peanut oil or canola oil,
3 tablespoons - Turkey wing drumettes,
2 - Yellow onion
Method
To make the turkey stock, warm the oil in a stockpot over medium-high heat. Add the drumettes and brown well, turning once or twice, about 15 minutes. Stir in the vegetables and herbs. Reduce the heat to low, cover, and cook, scraping the browned bits from the bottom of the pot occasionally, about 15 minutes. Add the broth, sherry, and salt and pepper to taste and bring to a simmer. Cover parti