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Horseradish-Apple Sauce
- Makes
12–15
Servings - Difficulty
Easy
Published 2011
The pan juices from a smoked turkey are too potent to turn into a gravy. Instead, make this spicy and creamy sauce to serve alongside. You do not need to peel the apple before grating it.
Ingredients
- Red apple,
1 - Fresh chives,
1 bunch - Prepared cream-style horseradish,
Method
Grate the apple flesh coarsely with a handheld grater, avoiding the core. Finely snip the fresh chives until you have about
In a bowl, stir together the horseradish, sour cream, and mayonnaise. Add the grated apple, the snipped chives, and the sugar to the horseradish mixture a
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