Name: Herb Brine
Yield: Makes Brine for one 10 - to 12- pound Turkey
Cuisine: United States
Ingredients: Flat-leaf parsley sprigs, 8; Bay leaves, 2; Peppercorns, 10; Sugar, 1 cup; Kosher salt, 1 cup; Fresh rosemary sprig, 1; Lemon, 1, thinly sliced; Coriander seeds, ½ teaspoon

Preparation info

Makes Brine for
one 10 - to 12- pound
Turkey

Difficulty
Easy

Appears in

Thanksgiving

By Lou Seibert Pappas

Published 2011

About

This flavorful brine pairs the woodsy flavor of rosemary with the clean flavor of parsley, but you can substitute or add any number of fresh herbs for those used in this recipe.

Ingredients

Kosher salt, 1 cup
Sugar, 1 cup
Lemon, 1

Americas
United States
Main course
Vegan
Thanksgiving
Gluten-free

Method

If using a stockpot: Combine the salt, sugar, and 6 quarts of room-temperature water in a nonreactive stockpot about 3 inches taller and wider than the turkey. (A large stockpot made of stainless steel or anod

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