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Herb-Roasted Chicken
Preparation info
- Makes
4
Servings - Difficulty
Medium
Appears in
Published 2011
If your gathering is small, a roasted chicken—even two—can be a nice alternative to a large turkey. Here, the bird is simply flavored with butter and fresh rosemary to let its natural flavor shine through.
Ingredients
- Whole chicken,
1 4 pounds - Unsalted butter,
2 tablespoons
Method
About 30 minutes before roasting, remove the chicken from the refrigerator. Pull out and discard the yellow pads of fat from both sides of the body cavity.
Position a rack in the center of the oven and preheat it to 450°F.
Pat the chicken dry with paper towels. Using your fingers, rub the outside of the chicken with the
Part of
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