Vegetable Potpie

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Preparation info

  • Makes About

    12

    Servings
    • Difficulty

      Easy

Appears in

Thanksgiving: Recipes for a Holiday Meal

Thanksgiving

By Lou Seibert Pappas

Published 2011

  • About

Crusty, cheese-streaked biscuits provide a golden brown topping on this hearty, old-fashioned potpie. If you like, make individual servings in 1½-cup ovenproof bowls. Serve extra biscuits alongside.

Ingredients

  • Yukon gold potato, 1, peeled
  • Sweet potato, 1, peeled
  • Butternut squash,

Method

Preheat the oven to 425°F. Line 2 rimmed baking sheets with parchment paper.

Cut the potato, sweet potato, squash, carrots, parsnip, and onion into ¾-inch pieces and place in a large b