Lou Seibert Pappas
By Lou Seibert Pappas
Crusty, cheese-streaked biscuits provide a golden brown topping on this hearty, old-fashioned potpie. If you like, make individual servings in 1½-cup ovenproof bowls. Serve extra biscuits alongside.
Preheat the oven to 425°F. Line 2 rimmed baking sheets with parchment paper.
Cut the potato, sweet potato, squash, carrots, parsnip, and onion into ¾-inch pieces and place in a large b