Name: Herbed Citrus Gravy
Yield: Makes 12–15 Servings
Cuisine: United States
Ingredients: Salt and freshly ground pepper; Quick Turkey Stock, 7 cups, or 7 cups high-quality, reduced-sodium chicken stock; Lemon zest, 1 tablespoon minced; Fresh lemon juice, 1 tablespoon; Cornstarch, ¼ cup; Fresh flat-leaf parsley, ⅓ cup minced

Preparation info

Makes
12–15
Servings

Difficulty
Easy

Appears in

Thanksgiving

By Lou Seibert Pappas

Published 2011

About

The addition of fresh lemon juice, lemon zest, and parsley brighten the flavor of this gravy. Vary the herbs according to your preference; thyme, sage, and tarragon, or a combination, also work well.

Ingredients

Quick Turkey Stock, 7 cups, or 7 cups high-quality, reduced-sodium chicken stock
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Americas
United States
Sauce
Thanksgiving
Gluten-free

Method

Place the roasting pan used to roast the bird, with any pan juices and vegetables, over 2 burners and turn the heat to medium-high. Add all but ¼ cup of the stock to the pan and bring to a brisk simmer. Stir to deglaze the pan, scraping up the browned bits from the bottom, about 5 minutes.

Pour

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