Name: Maple-Glazed Acorn Squash
Yield: Makes 4 Servings
Cuisine: United States
Ingredients: Grated orange zest, 2 teaspoons; Salt and freshly ground pepper; Acorn squashes, 2; Dried cranberries, 2 tablespoons chopped; Unsalted butter, 1½ tablespoons; Canola oil for greasing; Fresh thyme, 1 tablespoon chopped, plus sprigs for garnish; Maple syrup, 2 tablespoons

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

Thanksgiving

By Lou Seibert Pappas

Published 2011

About

Acorn squash, with its attractive shape, slices beautifully into scalloped rings. For a lighter, more golden glaze, substitute honey for the maple syrup or use only butter without any added sweetener.