Maple-Glazed Acorn Squash

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Preparation info

  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in

Thanksgiving: Recipes for a Holiday Meal

Thanksgiving

By Lou Seibert Pappas

Published 2011

  • About

Acorn squash, with its attractive shape, slices beautifully into scalloped rings. For a lighter, more golden glaze, substitute honey for the maple syrup or use only butter without any added sweetener.

Ingredients

  • Canola oil for greasing
  • Acorn squashes, 2
  • Salt and freshly ground pepper
  • Unsalted butter,

Method

Preheat the oven to 400°F. Oil a rimmed baking sheet.

Trim the ends from each squash and cut crosswise into slices ½ inch thick. Using a biscuit cutter slightly larger than the seeded