Classic Cranberry Sauce

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Preparation info

  • Makes

    6

    Servings
    • Difficulty

      Easy

Appears in

Thanksgiving: Recipes for a Holiday Meal

Thanksgiving

By Lou Seibert Pappas

Published 2011

  • About

Fresh cranberry sauce is easy to make and has a better flavor than canned sauce. If you like, add 2 teaspoons freshly grated orange or lemon zest, or 1 peeled, cored, and diced apple.

Ingredients

  • Water, 1 cup
  • Sugar, 1 cup
  • Fresh cranberries, 3 cups

    Method

    In a saucepan, combine the water and sugar and bring to a boil over medium-high heat, stirring to dissolve the sugar. Add the cranberries, reduce the heat to low, and simmer just until all the cranberries pop, about 10 minutes.

    Remove from the heat, skim off the foam with a large spoon, and let the sauce cool to room temperature. (The sauce will keep in an airtight container in the refrigerator for up to 3 days.) Serve at room temperature or chill in the refrigerator and serve cold.