Potato & Celery Root Purée

Name: Potato & Celery Root Purée
Yield: Makes 6–8 Servings
Cuisine: United States
Ingredients: Large celery root, 1, peeled and cut into 2-inch cubes; Large russet potatoes, 2, peeled and cut into 2-inch cubes; Whole milk, 2 cups; Kosher salt; Fresh horseradish, about 1 tablespoon grated; Fresh chives, 1 tablespoon snipped; Small yellow onion, 1, quartered; Unsalted butter, 4 tablespoons

Preparation info

Makes
6–8
Servings

Difficulty
Easy

Appears in

Thanksgiving

By Lou Seibert Pappas

Published 2011

About

The intriguing taste of celery root adds a new twist to traditional mashed potatoes. The grated fresh horseradish will contribute a spicy bite, so adjust the amount according to your taste.

Ingredients

Whole milk, 2 cups
Kosher salt
Large celery root, 1, peeled and cut into 2-inch cubes

Americas
United States
Side dish
Spicy
Thanksgiving

Method

In a large saucepan over high heat, combine 2 cups water with the milk and

½ teaspoon salt and bring to a boil. Add the celery root, potatoes, and onion and bring back to a boil. Reduce the heat to l